Browned, crisp chicken pieces cooked in an open air fryer basket on a wooden table
Air fryerRollsQuick

Air Fryer Chicken Seekh Kebab Rolls

Ready-made chicken seekh kebabs, crisped in the air fryer and rolled into parathas with onion and chutney. Dinner in 20 minutes.

Total time
20 m
10 m hands-on
Serves
3
two rolls each
Air fryer
200 °C
10 to 12 m
Difficulty
Easy
minimal prep

Raw materials

Follow the pack for thawing and cooking, then crisp in the air fryer.

Meatigo chicken seekh kebab, 500 g pack
Chicken Seekh Kebab
500 g · 6 pcs · 1 pack · 13% off
₹389₹445
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Ingredients

0 of 7 ready
Serves
From Meatigo
To roll
To brush

Method

Do not overcrowd the basket. Hot air needs space to crisp the kebabs.

  1. 01
    Get set

    Check the pack instructions and thaw the kebabs if they are frozen. Heat the air fryer to 200 °C.

  2. 02
    Prep the onions

    Toss the onion with the chaat masala and lemon juice. Set aside.

  3. 03
    Air fry

    Brush the kebabs lightly with oil and air fry in a single layer for 10 to 12 minutes, turning once. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.

  4. 04
    Warm the parathas

    Warm the parathas on a hot pan for 30 seconds each.

  5. 05
    Roll

    Spread green chutney on each paratha, add a kebab and the onion, then roll tightly.

  6. 06
    Serve

    Cut in half and serve hot with extra chutney.

Questions

Can I cook them on a pan?+

Yes. Cook on a lightly oiled pan on medium heat for 10 to 12 minutes, turning often.

Can I use the oven?+

Yes. Bake at 220 °C for 15 minutes, turning once.

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