Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece
AmericanParty foodAir fryer

Buffalo Chicken Lollipops with Blue Cheese Dip

Crisp chicken lollipops tossed in tangy buffalo sauce and served with a cool blue cheese dip and celery sticks. Ready for game day.

Total time
45 m
20 m hands-on
Serves
3
as a starter
Oven
200 °C
or air fryer
Difficulty
Easy
beginner

Raw materials

One pack has 10 raw lollipops, enough for three as a starter.

Meatigo raw chicken lollipop, 10 pieces
Chicken Lollipop (Raw)
10 pcs · 1 pack · 15% off
₹175₹205
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Ingredients

0 of 16 ready
Serves
From Meatigo
Coating
Buffalo sauce
Blue cheese dip
To serve

Method

Dry the lollipops well so the coating sticks and crisps.

  1. 01
    Get set

    Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken. Pat the lollipops very dry.

  2. 02
    Coat

    Mix the corn flour, plain flour, garlic powder, paprika and salt. Toss the lollipops in it, shake off excess and spray with oil.

  3. 03
    Cook

    Bake at 200 °C on a rack for 25 to 30 minutes, turning once, until crisp. Or air fry at 190 °C for 18 to 20 minutes. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.

  4. 04
    Make the sauce

    Whisk the hot sauce, butter and vinegar together.

  5. 05
    Make the dip

    Mash the blue cheese into the curd, mayonnaise, lemon and garlic. Chill.

  6. 06
    Toss and serve

    Toss the hot lollipops in the buffalo sauce. Serve with the dip and celery.

Questions

Can I use a different hot sauce?+

Yes. Any Louisiana-style hot sauce works. Taste first, as strength varies.

I do not like blue cheese.+

Swap it for a garlic-herb curd dip with lemon.

Start with the lollipops

Fresh chicken from Meatigo, delivered to your door.

Shop chicken on Meatigo
1 cut
₹175
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