Chicken Ham and Cheese Quiche, Easy Breakfast Bake
A savoury quiche of smoked chicken ham, cheddar and spring onion in an egg custard. Good hot, warm or cold.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Check the pack for storage and serving instructions. Keep it chilled until you use it. Heat the oven to 190 °C.
- 02Blind bake
Line the pastry case with baking paper and weights. Bake for 15 minutes. Remove the paper and brush with egg yolk. Bake for 5 minutes more.
- 03Prep the ham
Chop the ham into small pieces.
- 04Fill
Scatter the ham, cheese and spring onions in the case.
- 05Add the custard
Whisk the eggs, cream, milk, pepper, mustard and salt. Pour over the filling.
- 06Bake
Bake for 30 to 35 minutes until set with a slight wobble. Cool for 10 minutes.
Questions
Can I use a ready pastry case?+
Yes. Blind bake it for 10 minutes first.
Can I make it ahead?+
Yes. Chill for up to 2 days and reheat for 10 minutes.