Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece
Indo-ChineseStarterParty

Chicken Lollipop with Schezwan Dip

Crisp-coated chicken lollipops with a fiery schezwan dip. A party starter that disappears fast.

Total time
45 m
plus 1 h marinating
Serves
4
as a starter
Pieces
10
one pack
Difficulty
Medium
needs frying

Raw materials

One pack of ten lollipops makes a starter for four.

Meatigo raw chicken lollipop, 10 pieces
Chicken Lollipop (Raw)
10 pcs · 1 pack · 15% off
₹175₹205
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Ingredients

0 of 14 ready
Serves
From Meatigo
Marinade
Batter
Frying
Schezwan dip

Method

Fry in two or three batches and keep the oil steady.

  1. 01
    Get set

    Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken.

  2. 02
    Marinate

    Mix the marinade, coat the lollipops and rest for 1 hour in the fridge.

  3. 03
    Make the batter

    Whisk the corn flour, flour, egg and enough water to a thick coating. Dip the lollipops in it.

  4. 04
    Fry

    Heat the oil to medium-high. Fry in batches for 8 to 10 minutes, turning, until deep golden. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.

  5. 05
    Drain

    Drain on paper and keep warm.

  6. 06
    Make the dip and serve

    Mix the schezwan sauce, mayonnaise and honey. Serve the lollipops hot with the dip.

Questions

How do I know they are cooked?+

Cut one open at the thickest part. No pink should remain and the juices should run clear.

Can I air fry them?+

Yes. Spray with oil and air fry at 190 °C for 15 to 18 minutes, turning once.

Start with the lollipop

Fresh chicken from Meatigo, delivered to your door.

Shop chicken on Meatigo
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₹175
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