Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece
RecipeSandwichQuick

Chicken Lyoner Grilled Sandwich with Mustard Mayo

Sliced paprika chicken lyoner, melted cheese and a sharp mustard mayo pressed between buttered bread until golden.

Total time
15 m
15 m hands-on
Serves
2
generously
Difficulty
Easy
no raw meat
Sandwich
Cold cut
key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Meatigo chicken paprica lyoner, 150 g pack
Chicken Paprica Lyoner (Mortadella)
150 g · 1 pack · 12% off
₹220₹250
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Ingredients

0 of 9 ready
Serves
From Meatigo
Sandwich
Mustard mayo

Method

6 steps. Read it through before you start.

  1. 01
    Get set

    Check the pack for storage and serving instructions. Keep it chilled until you use it.

  2. 02
    Mix the mayo

    Stir the mayonnaise, mustard and pepper.

  3. 03
    Assemble

    Spread mayo on two slices. Layer lyoner, cheese, gherkins and rocket. Close with the other slices.

  4. 04
    Butter

    Butter the outside of each sandwich.

  5. 05
    Grill

    Cook in a pan on medium for 3 to 4 minutes per side, pressing, until golden and the cheese melts.

  6. 06
    Serve

    Cut in half and serve hot.

Questions

What is chicken lyoner?+

A smooth, mild German-style cold cut. Here it is made from chicken with paprika.

Can I serve it cold?+

Yes. Skip the pan and use fresh bread.

Start with the cut

Fresh chicken from Meatigo, delivered to your door.

Shop chicken on Meatigo
1 cut
₹220
Add the cut