Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece

RecipeTex-MexBowl

Chicken Mince Burrito Bowl, Easy 20-Minute Recipe

Name: Chicken Mince Burrito Bowl, Easy 20-Minute Recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 3 servings
Cuisine: Tex-Mex
Ingredients: 450 g Chicken Mince; 1 tbsp Oil; 3 Garlic, minced; 1 tsp Cumin powder; 1 tsp Smoked paprika; 1 tsp Chilli powder; ½ tsp Dried oregano; 1 tsp Salt; 1 tbsp Lime juice; 3 cup Cooked rice; 1 cup Cooked kidney beans; 1 cup Sweetcorn; 2 Tomato, diced; 1 Onion, diced; Coriander leaves (a handful); Thick curd or sour cream (to serve)

Taco-spiced chicken mince over rice with beans, corn, tomato salsa and lime. A quick bowl that is easy to customise.

Total time

20 m

20 m hands-on

Serves

generously

Difficulty

Easy

one pan

Bowl

20 min

key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Chicken Mince

450 g · 1 pack · 12% off

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Method

6 steps. Read it through before you start.

01
Get set
Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken.
02
Cook the mince
Heat the oil. Cook the garlic for 30 seconds. Add the mince and cook for 8 to 10 minutes, breaking it up. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.
03
Season
Stir in the spices, salt and lime juice. Cook for 2 minutes.
04
Make the salsa
Mix the tomato, onion, coriander and a pinch of salt.
05
Warm the toppings
Warm the beans and corn in a small pan.
06
Build the bowls
Divide the rice, mince, beans, corn and salsa. Top with curd.

Questions

Can I use cauliflower rice?+

Yes. Cook it for 3 minutes.

Can I make it ahead?+

Yes. Keep the toppings separate and reheat the mince.

Start with the cut

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1 cut

₹299

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