Chicken Salami and Burrata Flatbread with Hot Honey
Crisp flatbread layered with smoked chicken salami and mozzarella, topped with cool burrata and a swirl of chilli honey.
Raw materials
Slice the salami thin so it crisps at the edges.
Ingredients
Method
Add the burrata after baking so it stays cool and creamy.
- 01Get set
Heat the oven to 230 °C with a tray inside. Check the pack for storage and serving instructions. Keep it chilled until you use it.
- 02Hot honey
Warm the honey, chilli flakes and vinegar in a small pan for 1 minute. Set aside.
- 03Build
Brush the flatbreads with oil. Spread the passata, scatter the mozzarella and arrange the salami slices on top.
- 04Bake
Bake on the hot tray for 8 to 10 minutes until the cheese bubbles and the salami edges crisp.
- 05Top
Tear the burrata over the hot flatbreads and scatter the basil.
- 06Finish
Drizzle with hot honey and serve straight away.
Questions
Where do I buy burrata?+
Most supermarkets and delis sell fresh burrata. Fresh mozzarella torn on top also works.
Can I make the hot honey ahead?+
Yes. It keeps for weeks in a jar at room temperature.