Chicken Salami and Roasted Pepper Panini
Pressed ciabatta with smoked chicken salami, roasted red peppers, mozzarella and basil pesto. Crisp outside, molten inside.
Raw materials
Press firmly so the cheese melts and the bread crisps.
Ingredients
Method
Check the pack for storage and serving instructions. Keep the salami chilled until you use it.
- 01Get set
Check the pack for storage and serving instructions. Keep it chilled until you use it.
- 02Spread
Split the rolls and spread pesto on both cut sides.
- 03Fill
Layer the salami, peppers, mozzarella and rocket. Add pepper and close.
- 04Oil the bread
Brush the outside of each roll lightly with oil.
- 05Press
Cook in a hot griddle pan or sandwich press, pressing down with a heavy pan, for 3 to 4 minutes per side until crisp and the cheese melts.
- 06Serve
Cut in half and serve hot.
Questions
Do I need a panini press?+
No. A heavy pan on top of the sandwich in a griddle pan works well.
Can I use cheddar?+
Yes, but mozzarella melts more smoothly.