Chicken Steak Diane with Brandy Mushroom Cream

Raw materials

Each steak is 160 g. Buy two packs to serve two.

Everyday Chicken Steak

160 g · 1 pc · 2 packs · 4% off

₹316₹330

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Method

Take the pan off the heat before adding brandy, then return it to the flame.

1. 01
   Get set

   Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken.

2. 02
   Sear

   Season the steaks. Heat the oil and half the butter in a heavy pan and cook for 4 to 5 minutes per side. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer. Rest on a plate.

3. 03
   Mushrooms

   In the same pan, cook the mushrooms and shallot in the remaining butter for 6 minutes. Add the garlic for 30 seconds.

4. 04
   Deglaze

   Off the heat, add the brandy. Return to the heat and let it bubble for 1 minute. Add the Worcestershire sauce, mustard and stock and simmer for 3 minutes.

5. 05
   Add the cream

   Stir in the cream and simmer for 2 minutes until it coats a spoon.

6. 06
   Serve

   Return the steaks to the pan briefly to warm. Spoon the sauce over and finish with parsley.

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