Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece

Hawaiian-inspiredBowlMeal prep

Coconut-Lime Chicken Breast Poke-Style Bowls

Name: Coconut-Lime Chicken Breast Poke-Style Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Hawaiian-inspired
Ingredients: 450 g Chicken Boneless Breast; 1 tbsp Oil; 1 tsp Salt; ½ tsp Black pepper; 3 tbsp Coconut milk; 3 tbsp Lime juice; 2 tbsp Soy sauce; 1 tsp Sesame oil; 1 tsp Honey; 1 tsp Ginger, grated; ½ tsp Chilli flakes; 3 cup Cooked sushi rice; 1 Cucumber, diced; 100 g Edamame, cooked; 1 Avocado, sliced; 3 Radish or carrot, thin slices; 1 tbsp Sesame seeds

Cooked chicken breast cubes tossed in a coconut, lime and sesame dressing over rice with cucumber, edamame and avocado. A fresh, filling bowl.

Total time

35 m

25 m hands-on

Serves

one bowl each

Chicken

Cooked

not raw

Difficulty

Easy

beginner

Raw materials

The chicken is fully cooked, then chilled and tossed in the dressing. Nothing is served raw.

Chicken Boneless Breast

450 g · 1 pack · 13% off

₹279₹320

Add

Method

Cook the chicken fully, chill it for 10 minutes, then dress it. Never use raw chicken here.

01
Get set
Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken. Cut the breast into 2 cm cubes.
02
Cook the chicken
Season the cubes. Heat the oil in a pan on medium-high and cook for 6 to 8 minutes, turning, until golden. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.
03
Chill
Spread the chicken on a plate and cool for 10 minutes in the fridge.
04
Whisk the dressing
Whisk the coconut milk, lime juice, soy sauce, sesame oil, honey, ginger and chilli flakes.
05
Toss
Toss the chicken cubes in two thirds of the dressing.
06
Build the bowls
Divide the rice into bowls. Top with chicken, cucumber, edamame, avocado and radish. Drizzle over the rest of the dressing and finish with sesame seeds.

Questions

Is the chicken raw like in traditional poke?+

No. Traditional poke uses raw fish. Here the chicken is fully cooked.

How long does it keep?+

The cooked chicken and rice keep 2 days chilled. Add avocado and dressing just before eating.

Start with the breast

Fresh chicken from Meatigo, delivered to your door.

Shop chicken on Meatigo

1 cut

₹279

Add the cut