Crispy Air Fryer Chicken Drumsticks, Honey Garlic
Skinless drumsticks air fried until golden, then tossed in a sticky honey garlic glaze. Crisp edges and plenty of flavour.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken.
- 02Season
Pat the drumsticks very dry. Toss with the rub and oil.
- 03Air fry
Cook at 190 °C in a single layer for 20 to 22 minutes, turning halfway.
- 04Make the glaze
Simmer the glaze ingredients in a small pan for 2 minutes until syrupy.
- 05Glaze
Toss the hot drumsticks in the glaze. Return to the air fryer for 2 to 3 minutes. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.
- 06Finish
Scatter sesame and spring onion.
Questions
Can I use drumsticks with skin?+
Yes. The skin gets crispier. Add 3 to 5 minutes.
Can I bake them?+
Yes. Roast on a rack at 220 °C for 30 to 35 minutes.