Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece

RecipeIndianSnack

Crispy Chicken Keema Samosa Recipe, Air Fryer

Name: Crispy Chicken Keema Samosa Recipe, Air Fryer
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Chicken Mince; 1 tbsp Oil; 1 Onion, chopped; 1 tsp Ginger-garlic paste; 1 cup Green peas; 1 tsp Coriander powder; ½ tsp Garam masala; ½ tsp Cumin powder; 1 Green chillies, chopped; Coriander leaves, chopped (a handful); 1 tsp Salt; 12 Samosa pastry sheets or spring roll sheets; 2 tbsp Flour paste; 1 tbsp Oil spray

Spiced chicken mince and peas in crisp pastry triangles, cooked in the air fryer with far less oil than deep frying.

Total time

55 m

40 m hands-on

Serves

generously

Difficulty

Medium

folding

Snack

Air fryer

key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Chicken Mince

450 g · 1 pack · 12% off

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Method

6 steps. Read it through before you start.

01
Get set
Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken.
02
Cook the filling
Heat the oil. Cook the onion for 5 minutes. Add the ginger-garlic paste and mince and cook for 8 minutes, breaking up lumps. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.
03
Spice
Stir in the peas, spices, chillies, coriander and salt. Cool completely.
04
Fold
Cut the sheets into strips. Place 1 tablespoon of filling at one end and fold into a triangle. Seal with flour paste.
05
Air fry
Spray the samosas. Air fry at 190 °C for 10 to 12 minutes, turning once.
06
Serve
Serve hot with mint chutney.

Questions

Can I bake them?+

Yes. Bake at 200 °C for 18 to 20 minutes, turning once.

Why did they burst?+

The filling was warm or overfilled. Cool it completely and seal the edges well.

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