Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece
RecipeTex-MexLiver

Crispy Chicken Liver Tacos with Lime Slaw

Quickly fried chicken liver in a seasoned crust, served in warm tortillas with a bright lime and cabbage slaw.

Total time
25 m
20 m hands-on
Serves
3
generously
Difficulty
Medium
fast sear
Tacos
Liver
key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Meatigo chicken liver, 350 g pack
Chicken Liver
350 g · 1 pack · 12% off
₹149₹170
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Ingredients

0 of 17 ready
Serves
From Meatigo
Liver
Lime slaw
To serve

Method

6 steps. Read it through before you start.

  1. 01
    Thaw and trim

    Thaw the chicken in the fridge overnight, about 12 hours, still in its pack. Never thaw on the counter. Pat dry before cooking. Trim any sinew or green patches. Cut the liver into bite-size pieces and pat very dry.

  2. 02
    Make the slaw

    Toss the cabbage, carrot, onion, lime juice, coriander and salt. Rest.

  3. 03
    Coat

    Toss the liver in the flour and spices.

  4. 04
    Fry

    Heat the oil in a pan on medium-high. Fry the liver in batches for 2 to 3 minutes per side until no pink remains. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.

  5. 05
    Warm the tortillas

    Warm in a dry pan for 20 seconds per side.

  6. 06
    Build

    Fill with liver and slaw. Top with curd and hot sauce.

Questions

How do I stop liver tasting bitter?+

Trim the green patches and soak in milk for 20 minutes before cooking. Do not overcook.

Can I use chicken breast instead?+

Yes. Slice thin and cook for 4 minutes.

Start with the cut

Fresh chicken from Meatigo, delivered to your door.

Shop chicken on Meatigo
1 cut
₹149
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