Crispy Chicken Steak Burger with Spicy Mayo
Crumbed chicken steak, shallow fried until golden and stacked in a bun with lettuce, pickles and a sriracha mayo.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken. Flatten each steak slightly to an even thickness.
- 02Season and crumb
Season the steaks. Dust in flour, dip in egg and press into the crumbs mixed with paprika and garlic powder.
- 03Fry
Heat the oil in a pan on medium. Fry the steaks for 4 to 5 minutes per side until deep golden. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.
- 04Drain
Drain on a rack. Toast the buns.
- 05Mix the mayo
Stir the mayonnaise, sriracha and lime juice.
- 06Assemble
Spread mayo on the buns. Layer lettuce, tomato, steak and pickles.
Questions
Can I air fry the steaks?+
Yes. Spray well and air fry at 190 °C for 12 to 14 minutes, turning once.
How do I keep the crumb on?+
Pat the steak dry first and press the crumbs firmly.