Crispy Popcorn Chicken Bites, Air Fryer Recipe
Bite-size boneless chicken in a seasoned crumb, air fried until crunchy. A snack that disappears fast.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken.
- 02Marinate
Toss the bites with the marinade and rest for 15 minutes.
- 03Coat
Dust in flour, dip in egg, and roll in the crushed crumbs.
- 04Air fry
Spray well. Air fry at 190 °C in a single layer for 10 to 12 minutes, shaking halfway. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.
- 05Rest
Rest for 2 minutes so the crust sets.
- 06Serve
Serve hot with a dip.
Questions
Can I bake them?+
Yes. Bake on a rack at 220 °C for 15 to 18 minutes.
Why are they dry?+
Do not overcook. Check one bite at 10 minutes.