Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece
RecipeItalianOne pot

Easy Chicken Thigh Cacciatore, One-Pot Italian Stew

Bone-in thighs braised with tomatoes, peppers, olives and herbs in one pot. A rustic Italian stew that tastes better the next day.

Total time
1 h
20 m hands-on
Serves
3
generously
Difficulty
Easy
one pot
Italian
One pot
key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Meatigo bone-in chicken thigh, 450 g pack
Chicken Thigh (Bone In)
450 g · 1 pack · 12% off
₹289₹330
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Ingredients

0 of 13 ready
Serves
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Stew

Method

6 steps. Read it through before you start.

  1. 01
    Get set

    Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken.

  2. 02
    Brown

    Season the thighs. Heat the oil and brown skin side down for 6 minutes, then turn. Set aside.

  3. 03
    Soften

    Cook the onion and capsicum in the same pot for 6 minutes. Add the garlic and tomato paste for 1 minute.

  4. 04
    Add tomatoes

    Add the tomatoes, stock and oregano. Simmer for 5 minutes.

  5. 05
    Braise

    Return the thighs. Cover and simmer for 30 minutes. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.

  6. 06
    Finish

    Stir in the olives and basil. Serve with crusty bread or pasta.

Questions

Can I use skinless thighs?+

Yes. Brown for 4 minutes per side.

Can I add wine?+

Yes. Pour in 100 ml red wine after the garlic and let it bubble for 2 minutes.

Start with the cut

Fresh chicken from Meatigo, delivered to your door.

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