Everyday Herb and Lime Chicken Breast Quinoa Bowl
Pre-marinated Everyday herb and lime chicken breast, pan-cooked and sliced over quinoa with cucumber, chickpeas and a lime yoghurt dressing.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
The breasts are already marinated. Take them out of the fridge for 15 minutes. Check the pack for any extra instructions. Wash your hands after handling raw chicken.
- 02Cook
Heat the oil in a pan. Cook the breasts for 5 to 6 minutes per side. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.
- 03Rest
Rest for 5 minutes. Slice across the grain.
- 04Make the dressing
Whisk the curd, lime juice, honey, salt and coriander.
- 05Build the bowls
Divide the quinoa, cucumber, chickpeas and tomatoes into bowls.
- 06Top
Add the sliced chicken and spoon over the dressing.
Questions
Do I need to add seasoning?+
The breasts come marinated. Taste before adding salt.
Can I use rice?+
Yes. Brown rice or couscous both work.