Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece
RecipeGreekWrap

Greek Chicken Breast Gyros, Easy Homemade Wraps

Lemon-oregano chicken breast strips seared and wrapped in warm pita with tzatziki, tomato, onion and fries or salad.

Total time
35 m
25 m hands-on
Serves
3
generously
Difficulty
Easy
quick
Greek
Wrap
key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Meatigo chicken boneless breast, 450 g pack
Chicken Boneless Breast
450 g · 1 pack · 13% off
₹279₹320
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Ingredients

0 of 15 ready
Serves
From Meatigo
Marinade
Tzatziki
To serve

Method

6 steps. Read it through before you start.

  1. 01
    Get set

    Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken. Slice the breast into thin strips.

  2. 02
    Marinate

    Mix the marinade, coat the chicken and rest 30 minutes.

  3. 03
    Make tzatziki

    Stir the curd, cucumber, garlic, oil and salt. Chill.

  4. 04
    Sear

    Cook the chicken in a very hot pan in batches, 4 to 5 minutes. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.

  5. 05
    Warm the pita

    Warm the pita in a dry pan for 30 seconds each side.

  6. 06
    Build

    Spread tzatziki on the pita. Add chicken, tomato and onion. Fold and serve.

Questions

Is this the same as souvlaki?+

Gyros is sliced meat in a wrap. Souvlaki is skewered. The flavours are similar.

Can I grill it?+

Yes. Grill whole breasts for 6 to 7 minutes per side, rest, then slice.

Start with the cut

Fresh chicken from Meatigo, delivered to your door.

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1 cut
₹279
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