
Greek Chicken Breast Gyros, Easy Homemade Wraps
Lemon-oregano chicken breast strips seared and wrapped in warm pita with tzatziki, tomato, onion and fries or salad.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.

Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken. Slice the breast into thin strips.
- 02Marinate
Mix the marinade, coat the chicken and rest 30 minutes.
- 03Make tzatziki
Stir the curd, cucumber, garlic, oil and salt. Chill.
- 04Sear
Cook the chicken in a very hot pan in batches, 4 to 5 minutes. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.
- 05Warm the pita
Warm the pita in a dry pan for 30 seconds each side.
- 06Build
Spread tzatziki on the pita. Add chicken, tomato and onion. Fold and serve.
Questions
Is this the same as souvlaki?+
Gyros is sliced meat in a wrap. Souvlaki is skewered. The flavours are similar.
Can I grill it?+
Yes. Grill whole breasts for 6 to 7 minutes per side, rest, then slice.