Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece

RecipeQuickOne pan

Honey Garlic Chicken Steak, Easy 15-Minute Dinner

Name: Honey Garlic Chicken Steak, Easy 15-Minute Dinner
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Asian-inspired
Ingredients: 2 pc Everyday Chicken Steak; 1 tbsp Oil; ½ tsp Salt; ½ tsp Black pepper; 2 tbsp Honey; 4 Garlic, minced; 2 tbsp Soy sauce; 1 tbsp Rice vinegar or lemon juice; 2 tbsp Water; 1 Spring onion, sliced

Pan-seared chicken steaks glazed in a sticky honey, garlic and soy sauce. A fast dinner with rice or vegetables.

Total time

17 m

17 m hands-on

Serves

generously

Difficulty

Easy

one pan

Glazed

15 min

key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Everyday Chicken Steak

160 g · 1 pc · 2 packs · 4% off

₹316₹330

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Method

6 steps. Read it through before you start.

01
Get set
Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken.
02
Season
Season the steaks with salt and pepper.
03
Sear
Heat the oil in a pan on medium-high. Cook the steaks for 4 minutes per side until golden. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer. Remove to a plate.
04
Make the glaze
Lower the heat. Add the garlic for 30 seconds, then the honey, soy, vinegar and water. Simmer for 2 minutes.
05
Glaze
Return the steaks and spoon the sauce over for 1 minute.
06
Serve
Scatter spring onion and serve with rice.

Questions

Can I use breast pieces?+

Yes. Cut into medallions and cook for the same time.

My glaze burnt.+

The heat was too high. Add a splash of water and lower the flame before the honey.

Start with the cut

Fresh chicken from Meatigo, delivered to your door.

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1 cut · 2 packs

₹316

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