Honey Garlic Chicken Wings, Easy Oven Recipe
Skin-on wings baked on a rack until crisp, then coated in a sticky honey and garlic glaze. Simple and addictive.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Thaw
Thaw the chicken in the fridge overnight, about 12 hours, still in its pack. Never thaw on the counter. Pat dry before cooking. Pat the wings very dry.
- 02Season
Toss with the baking powder, salt, pepper and oil.
- 03Bake
Place on a rack over a tray. Roast at 220 °C for 40 minutes, turning once, until crisp. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.
- 04Make the glaze
Melt the butter and cook the garlic for 30 seconds. Add the honey, soy sauce and chilli. Simmer for 2 minutes.
- 05Toss
Toss the hot wings in the glaze and return to the oven for 3 minutes.
- 06Serve
Serve hot with napkins.
Questions
How do I stop the glaze burning?+
Add it only at the end and bake for no more than 3 minutes.
Can I use an air fryer?+
Yes. Cook at 190 °C for 22 to 25 minutes before glazing.