RoastSpatchcockSunday

Honey Mustard Spatchcock Chicken: The Easy Sunday Roast

Meatigo spatchcock is already prepped and flattened, so it roasts evenly and fast. Finish it with a honey mustard glaze.

Total time

1 h 10 m

15 m hands-on

Serves

with sides

Oven

200 °C

flat roast

Difficulty

Easy

already prepped

Raw materials

Check the pack for the marinade and any thawing instructions before you start.

Honey Mustard Chicken Spatchcock

800 g · 1 pc · 1 pack · 17% off

₹622₹750

Flat means even. The whole bird cooks at the same pace.

01
Get set
Check the pack instructions and thaw the chicken fully in the fridge if it is frozen. Take it out 20 minutes before roasting.
02
Prep the tray
Toss the potatoes, onion and garlic with the oil and salt in a roasting tray.
03
Place the chicken
Pat the chicken dry and lay it flat, skin up, on top of the vegetables.
04
Roast
Roast at 200 °C for 40 minutes.
05
Glaze
Mix the glaze and brush it over the skin. Roast 15 to 20 minutes more. The thickest part of the thigh should reach 74 °C and the juices run clear.
06
Rest and carve
Rest for 10 minutes, then carve and serve with the vegetables and tray juices.

Why spatchcock?+

Flattening the bird makes it cook faster and more evenly, with crisper skin.

Can I use an air fryer?+

Only if it fits flat. Otherwise use the oven.

Fresh chicken from Meatigo, delivered to your door.

1 cut

₹622