Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece
AmericanAir fryerCrispy

Hot Honey Chicken Thigh Tenders, Air-Fried

Juicy boneless thigh strips in a crunchy breadcrumb crust, air-fried and glazed with sweet-spicy hot honey.

Total time
35 m
25 m hands-on
Serves
3
as a main
Air fryer
190 °C
14 minutes
Heat
Medium
hot honey

Raw materials

Thigh strips stay juicy inside a crisp crust.

Meatigo chicken boneless thigh, 450 g pack
Chicken Boneless Thigh
450 g · 1 pack · 12% off
₹299₹340
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Ingredients

0 of 15 ready
Serves
From Meatigo
Marinade
Coating
Hot honey
To serve

Method

Press the crumbs on firmly and spray well for an even golden finish.

  1. 01
    Get set

    Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken. Cut the thigh into thick strips.

  2. 02
    Marinate

    Mix the marinade, coat the strips and rest for 20 minutes.

  3. 03
    Crumb

    Dust each strip in flour, dip in egg and press into the breadcrumbs.

  4. 04
    Air fry

    Spray well and cook at 190 °C in a single layer for 12 to 14 minutes, turning halfway. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.

  5. 05
    Make the hot honey

    Warm the honey, chilli flakes and vinegar for 1 minute.

  6. 06
    Glaze and serve

    Drizzle the hot honey over the tenders. Serve with pickles and slaw.

Questions

Can I bake them instead?+

Yes. Bake on a rack at 220 °C for 18 to 20 minutes, turning once.

How hot is the honey?+

Mild to medium. Add more chilli flakes for heat.

Start with the thigh

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