
Instant Pot Whole Chicken Recipe, Juicy in 45 Minutes
A whole chicken pressure cooked with garlic and herbs until tender, then crisped under the grill. You also get stock for free.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.

Ingredients
Method
6 steps. Read it through before you start.
- 01Thaw
Thaw the whole chicken in the fridge for about 24 hours, still in its pack. Never thaw on the counter. Pat dry.
- 02Season
Mix the rub. Rub it over the chicken and inside the cavity.
- 03Set up the pot
Pour the stock into the pot. Add the onion, garlic and lemon. Set the trivet in place.
- 04Pressure cook
Place the chicken breast up on the trivet. Cook on high pressure for 25 to 30 minutes, then let the pressure release naturally for 10 minutes. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.
- 05Crisp
Lift the chicken to a tray. Grill for 5 minutes until the skin crisps.
- 06Rest
Rest for 10 minutes. Carve and serve with the pot juices.
Questions
Which size pot do I need?+
A 6-litre pot fits a chicken up to 1.2 kg. Check the pot manual.
What do I do with the stock?+
Strain and use it for soup, rice or gravy.