Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece
RecipeInstant PotWhole chicken

Instant Pot Whole Chicken Recipe, Juicy in 45 Minutes

A whole chicken pressure cooked with garlic and herbs until tender, then crisped under the grill. You also get stock for free.

Total time
1 h
20 m hands-on
Serves
4
generously
Difficulty
Easy
pressure cooker
Instant Pot
Whole bird
key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Meatigo whole chicken, skin on, 1 kg pack
Whole Chicken (Skin On, Frozen)
1 kg · 1 pack · 5% off
₹380₹400
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Ingredients

0 of 11 ready
Serves
From Meatigo
Rub
Pot

Method

6 steps. Read it through before you start.

  1. 01
    Thaw

    Thaw the whole chicken in the fridge for about 24 hours, still in its pack. Never thaw on the counter. Pat dry.

  2. 02
    Season

    Mix the rub. Rub it over the chicken and inside the cavity.

  3. 03
    Set up the pot

    Pour the stock into the pot. Add the onion, garlic and lemon. Set the trivet in place.

  4. 04
    Pressure cook

    Place the chicken breast up on the trivet. Cook on high pressure for 25 to 30 minutes, then let the pressure release naturally for 10 minutes. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.

  5. 05
    Crisp

    Lift the chicken to a tray. Grill for 5 minutes until the skin crisps.

  6. 06
    Rest

    Rest for 10 minutes. Carve and serve with the pot juices.

Questions

Which size pot do I need?+

A 6-litre pot fits a chicken up to 1.2 kg. Check the pot manual.

What do I do with the stock?+

Strain and use it for soup, rice or gravy.

Start with the cut

Fresh chicken from Meatigo, delivered to your door.

Shop chicken on Meatigo
1 cut
₹380
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