Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece
RecipeItalianMeatballs

Juicy Chicken Meatballs in Spicy Tomato Sauce

Tender chicken mince meatballs seared, then simmered in a spicy tomato sauce. Serve with pasta, rice or bread.

Total time
50 m
25 m hands-on
Serves
3
generously
Difficulty
Easy
one pan
Meatballs
Tomato sauce
key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Meatigo chicken mince, 450 g pack
Chicken Mince
450 g · 1 pack · 12% off
₹299₹340
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Ingredients

0 of 17 ready
Serves
From Meatigo
Meatballs
Sauce

Method

6 steps. Read it through before you start.

  1. 01
    Get set

    Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken.

  2. 02
    Mix

    Combine the mince with the breadcrumbs, egg, garlic, onion, parsley, chilli, salt and pepper. Do not overmix. Shape into 16 balls.

  3. 03
    Sear

    Heat the oil. Brown the meatballs in batches for 5 minutes. Set aside.

  4. 04
    Make the sauce

    In the same pan, cook the garlic for 30 seconds. Add the passata, chilli, sugar, oregano and salt. Simmer for 5 minutes.

  5. 05
    Simmer

    Add the meatballs. Cover and simmer for 12 to 15 minutes. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.

  6. 06
    Serve

    Scatter basil and serve with pasta or crusty bread.

Questions

Why are my meatballs dry?+

Chicken mince is lean. Add the grated onion and do not overcook.

Can I bake them?+

Yes. Bake at 200 °C for 18 to 20 minutes, then add to the sauce.

Start with the cut

Fresh chicken from Meatigo, delivered to your door.

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