
Juicy Chicken Meatballs in Spicy Tomato Sauce
Tender chicken mince meatballs seared, then simmered in a spicy tomato sauce. Serve with pasta, rice or bread.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.

Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken.
- 02Mix
Combine the mince with the breadcrumbs, egg, garlic, onion, parsley, chilli, salt and pepper. Do not overmix. Shape into 16 balls.
- 03Sear
Heat the oil. Brown the meatballs in batches for 5 minutes. Set aside.
- 04Make the sauce
In the same pan, cook the garlic for 30 seconds. Add the passata, chilli, sugar, oregano and salt. Simmer for 5 minutes.
- 05Simmer
Add the meatballs. Cover and simmer for 12 to 15 minutes. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.
- 06Serve
Scatter basil and serve with pasta or crusty bread.
Questions
Why are my meatballs dry?+
Chicken mince is lean. Add the grated onion and do not overcook.
Can I bake them?+
Yes. Bake at 200 °C for 18 to 20 minutes, then add to the sauce.