Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece
RecipeTex-MexQuick

Quick Chicken Breast Fajitas, 25-Minute Skillet

Sliced chicken breast seared with peppers and onions in a smoky fajita spice. Wrap in warm tortillas with lime and yoghurt.

Total time
25 m
20 m hands-on
Serves
3
generously
Difficulty
Easy
one skillet
Tex-Mex
25 min
key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Meatigo chicken boneless breast, 450 g pack
Chicken Boneless Breast
450 g · 1 pack · 13% off
₹279₹320
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Ingredients

0 of 14 ready
Serves
From Meatigo
Fajita spice
Skillet
To serve

Method

6 steps. Read it through before you start.

  1. 01
    Get set

    Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken. Slice the breast into thin strips.

  2. 02
    Season

    Toss the chicken with the spice, lime juice and half the oil.

  3. 03
    Sear the chicken

    Heat a skillet very hot. Cook the chicken in a single layer for 4 to 5 minutes, turning once. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer. Set aside.

  4. 04
    Cook the vegetables

    Add the remaining oil. Cook the capsicum and onion for 4 minutes until charred at the edges.

  5. 05
    Combine

    Return the chicken for 1 minute. Warm the tortillas in a dry pan.

  6. 06
    Serve

    Fill the tortillas and top with curd and coriander.

Questions

How do I keep the chicken juicy?+

Cook it fast on high heat and do not overcrowd the pan.

Can I use thigh?+

Yes. Boneless thigh is more forgiving. Cook it 2 minutes longer.

Start with the cut

Fresh chicken from Meatigo, delivered to your door.

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1 cut
₹279
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