Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece

RecipeNorth AfricanWrap

Quick Harissa Chicken Breast Flatbread Wraps

Name: Quick Harissa Chicken Breast Flatbread Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: North African
Ingredients: 2 pc Everyday Harissa Chicken Breast; 1 tbsp Oil; 2 Flatbreads; 4 tbsp Thick curd; 1 Cucumber, sliced; Mint leaves (a handful); 1 Red onion, thinly sliced; 1 tsp Lemon juice; Salt (to taste)

Pre-marinated Everyday harissa chicken breast, pan-seared and sliced into warm flatbreads with yoghurt, cucumber and mint.

Total time

25 m

15 m hands-on

Serves

generously

Difficulty

Easy

ready to cook

Wraps

Ready to cook

key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Everyday Harissa Chicken Breast

175 g · 1 pc · 2 packs · 16% off

₹378₹450

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Method

6 steps. Read it through before you start.

01
Get set
The breasts are already marinated in harissa. Take them out of the fridge for 15 minutes. Wash your hands after handling raw chicken.
02
Cook
Heat the oil in a pan on medium-high. Cook the breasts for 5 to 6 minutes per side. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.
03
Rest
Rest for 5 minutes. Slice thinly.
04
Mix the yoghurt
Stir the curd with lemon juice and salt.
05
Warm the flatbreads
Warm in a dry pan for 30 seconds per side.
06
Wrap
Spread yoghurt, add chicken, cucumber, onion and mint. Roll up.

Questions

How hot is harissa chicken?+

Medium. Cool it with plenty of yoghurt.

Can I grill it?+

Yes. Grill for the same time, turning once.

Start with the cut

Fresh chicken from Meatigo, delivered to your door.

Shop chicken on Meatigo

1 cut · 2 packs

₹378

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