
Sheet-Pan Lemon-Oregano Drumsticks with Crispy Chickpeas and Feta
Drumsticks roasted with lemon, garlic and oregano on one tray with crisp spiced chickpeas, red onion and crumbled feta.
Raw materials
Everything cooks on one tray. Chickpeas crisp in the chicken juices.

Ingredients
Method
Dry the chickpeas well so they crisp.
- 01Thaw
Thaw the chicken in the fridge overnight, about 12 hours, still in its pack. Never thaw on the counter. Pat dry before cooking.
- 02Marinate
Toss the drumsticks with the marinade. Rest for 20 minutes while the oven heats to 210 °C.
- 03Prep the tray
Toss the chickpeas with the paprika, cumin and a little oil. Spread on a tray with the onion and lemon slices.
- 04Roast
Add the drumsticks to the tray. Roast for 35 to 40 minutes, turning once, until the skin is crisp. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.
- 05Rest
Rest everything on the tray for 5 minutes.
- 06Finish
Scatter the feta and parsley. Squeeze over the roasted lemon.
Questions
Can I use a can of chickpeas?+
Yes. Drain, rinse and dry thoroughly on paper first.
Can I use thighs on the bone?+
Yes. Add 5 to 10 minutes of roasting time.