Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece
GreekSheet panOne tray

Sheet-Pan Lemon-Oregano Drumsticks with Crispy Chickpeas and Feta

Drumsticks roasted with lemon, garlic and oregano on one tray with crisp spiced chickpeas, red onion and crumbled feta.

Total time
55 m
15 m hands-on
Serves
2
one tray
Oven
210 °C
single tray
Difficulty
Easy
beginner

Raw materials

Everything cooks on one tray. Chickpeas crisp in the chicken juices.

Meatigo chicken drumstick with skin pack
Chicken Drumstick With Skin (Frozen)
280 g · 2 packs · 4% off
₹478₹500
Add

Ingredients

0 of 15 ready
Serves
From Meatigo
Marinade
On the tray
To finish

Method

Dry the chickpeas well so they crisp.

  1. 01
    Thaw

    Thaw the chicken in the fridge overnight, about 12 hours, still in its pack. Never thaw on the counter. Pat dry before cooking.

  2. 02
    Marinate

    Toss the drumsticks with the marinade. Rest for 20 minutes while the oven heats to 210 °C.

  3. 03
    Prep the tray

    Toss the chickpeas with the paprika, cumin and a little oil. Spread on a tray with the onion and lemon slices.

  4. 04
    Roast

    Add the drumsticks to the tray. Roast for 35 to 40 minutes, turning once, until the skin is crisp. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.

  5. 05
    Rest

    Rest everything on the tray for 5 minutes.

  6. 06
    Finish

    Scatter the feta and parsley. Squeeze over the roasted lemon.

Questions

Can I use a can of chickpeas?+

Yes. Drain, rinse and dry thoroughly on paper first.

Can I use thighs on the bone?+

Yes. Add 5 to 10 minutes of roasting time.

Start with the drumsticks

Fresh chicken from Meatigo, delivered to your door.

Shop chicken on Meatigo
1 cut · 2 packs
₹478
Add the cut