Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece

RecipeQuickRice

Smoked Chicken Cube Fried Rice, 15-Minute Recipe

Name: Smoked Chicken Cube Fried Rice, 15-Minute Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese-inspired
Ingredients: 150 g Smoked Chicken Cubes; 2 tbsp Oil; 2 Eggs; 3 Garlic, minced; 3 cup Cold cooked rice; 1 Carrot, diced; 3 Spring onions, sliced; 2 tbsp Soy sauce; ½ tsp White pepper; 1 tsp Sesame oil; Salt (to taste)

Smoked chicken cubes stir-fried with cold rice, egg, spring onion and soy sauce. A smoky, savoury fried rice ready in 15 minutes.

Total time

15 m

15 m hands-on

Serves

generously

Difficulty

Easy

leftover rice

Fried rice

15 min

key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Smoked Chicken Cubes

150 g · 1 pack · 10% off

₹270₹300

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Method

7 steps. Read it through before you start.

01
Get set
Check the pack for storage and serving instructions. Keep it chilled until you use it.
02
Scramble the egg
Heat 1 tablespoon oil in a wok on high. Scramble the eggs until just set. Remove.
03
Cook the aromatics
Add the remaining oil. Fry the garlic and carrot for 1 minute.
04
Add the rice
Add the cold rice and toss on high for 3 minutes, breaking up lumps.
05
Add the chicken
Add the smoked chicken cubes and cook for 2 minutes to warm.
06
Season
Add the soy sauce, white pepper and egg. Toss for 1 minute.
07
Finish
Add sesame oil and spring onions.

Questions

Why use cold rice?+

Day-old rice is drier and fries instead of clumping.

Can I add vegetables?+

Yes. Peas, beans and capsicum all work.

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