Sweet and Sour Chicken Bites, Easy Takeaway Recipe

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Chicken Bites (Boneless)

250 g · 1 pack · 16% off

₹189₹225

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Method

6 steps. Read it through before you start.

1. 01
   Get set

   Take the chicken out of the fridge 15 minutes before cooking. Pat it dry with paper towels. Wash your hands, board and knife after handling raw chicken.

2. 02
   Coat

   Toss the chicken with the egg white, salt and cornflour.

3. 03
   Fry

   Heat the oil in a wok. Fry the bites in batches for 4 to 5 minutes until golden. Drain. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.

4. 04
   Make the sauce

   Whisk the ketchup, vinegar, sugar, soy, juice and slurry.

5. 05
   Stir-fry

   Pour off all but 1 tablespoon oil. Cook the garlic, capsicum and onion for 2 minutes.

6. 06
   Combine

   Add the sauce and bring to a bubble. Return the chicken and pineapple. Toss for 1 minute and serve.

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