Golden-brown chicken tikka pieces on a brass plate with onion rings, a lime half and a green chilli, a fork lifting one piece
ThaiSoupCoconut

Tom Kha-Style Chicken Soup with Lemongrass and Coconut

Soup pieces simmered with lemongrass, ginger and coconut milk until rich and fragrant, finished with lime and chilli.

Total time
55 m
15 m hands-on
Serves
3
as a main soup
Pot
1
one pot
Difficulty
Easy
beginner

Raw materials

Soup pieces give the broth body. Pick the meat off the bone at the table, or strain and shred.

Meatigo chicken soup pieces, 500 g pack
Chicken Soup Pieces (Frozen)
500 g · 1 pack
₹75
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Ingredients

0 of 13 ready
Serves
From Meatigo
Broth
To finish

Method

Add the lime juice at the end, off the heat, so it stays fresh.

  1. 01
    Thaw

    Thaw the chicken in the fridge overnight, about 12 hours, still in its pack. Never thaw on the counter. Pat dry before cooking.

  2. 02
    Simmer the chicken

    Put the chicken, water, lemongrass, ginger and lime leaves in a pot. Bring to a boil, then simmer covered for 30 minutes.

  3. 03
    Skim

    Skim off any foam from the top.

  4. 04
    Add the coconut

    Pour in the coconut milk and add the mushrooms and chillies. Simmer gently for 10 minutes. Cook until no pink remains and the juices run clear, or 74 °C at the thickest part if you use a thermometer.

  5. 05
    Season

    Take off the heat. Stir in the lime juice, soy sauce, sugar and salt. Taste and adjust.

  6. 06
    Serve

    Ladle into bowls, scatter coriander and serve with rice.

Questions

Do I eat the lemongrass?+

No. It is fibrous and only there for flavour. Lift it out or leave it on the side of the bowl.

Can I use light coconut milk?+

Yes. The soup will be thinner but still fragrant.

Start with the soup pieces

Fresh chicken from Meatigo, delivered to your door.

Shop chicken on Meatigo
1 cut
₹75
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