Aloo Keema Recipe, Easy Mutton Mince Curry
Mutton mince and potatoes cooked in a tomato and onion masala. A thick, spicy curry for roti or pav.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Temper
Heat the oil. Add the cumin, then the onions. Fry until golden. Add the ginger-garlic paste.
- 03Add the tomato and spices
Add the tomatoes, turmeric, chilli powder, coriander powder and salt. Cook until the oil separates.
- 04Cook the mince
Add the mince and cook on high for 8 minutes, breaking up lumps.
- 05Add the potatoes
Add the potatoes and water. Cover and cook on low for 15 to 18 minutes until soft.
- 06Finish
Stir in the garam masala and coriander.
Questions
Can I add peas?+
Yes. Add half a cup of peas with the potatoes.
Can I make it in a pressure cooker?+
Yes. Cook for 3 whistles, then reduce the gravy if needed.
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