Mutton curry in a dark clay pot with curry leaves, a star anise and green chillies on a wooden table
RecipeHome styleWeeknight

Aloo Mutton Curry Recipe, Easy Home Style

A simple everyday mutton and potato curry with onions, tomatoes and ground spices. Soft potatoes soak up the gravy.

Total time
1 h 20 m
20 m hands-on
Serves
4
generously
Difficulty
Easy
everyday curry
Potatoes
1 h 20 m
key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Meatigo mutton curry cut (Rajasthan), 450 g pack
Mutton Curry Cut (Rajasthan)
450 g · 1 pack · 5% off
₹719₹760
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Ingredients

0 of 14 ready
Serves
From Meatigo
Gravy

Method

6 steps. Read it through before you start.

  1. 01
    Get set

    Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.

  2. 02
    Temper

    Heat the oil. Add the cumin and bay leaf, then the onions. Fry until golden.

  3. 03
    Build the masala

    Add the ginger-garlic paste, tomatoes and ground spices. Cook until the oil separates.

  4. 04
    Sear the mutton

    Add the mutton and cook on high for 8 minutes.

  5. 05
    Pressure cook

    Add the water and salt. Cook for 5 whistles, then release the pressure.

  6. 06
    Add the potatoes

    Add the potatoes and simmer for 15 minutes until soft. Stir in the garam masala.

Questions

Can I use baby potatoes?+

Yes. Add them whole and prick them with a fork.

Can I cook it without a pressure cooker?+

Yes. Simmer covered for 50 to 60 minutes before adding the potatoes.

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Fresh mutton from Meatigo, delivered to your door.

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