Boneless Mutton Quesadilla, Quick and Cheesy
Spiced boneless mutton with onions and peppers folded into crisp tortillas with melting cheese. Quick weeknight fusion.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Pre-cook
Pressure cook the diced mutton with salt and a splash of water for 3 whistles. Drain and dry.
- 03Cook the filling
Heat the oil. Fry the onion and garlic. Add the cumin, paprika and mutton and cook for 6 minutes.
- 04Add the vegetables
Stir in the capsicum and lemon juice for 2 minutes.
- 05Fill
Spread cheese on half of each tortilla, add the filling and fold.
- 06Crisp
Cook in a dry pan on medium for 2 to 3 minutes per side until golden. Serve with salsa and sour cream.
Questions
Can I use leftover curry meat?+
Yes, but drain any gravy first so the tortilla stays crisp.
Which cheese melts best?+
Low-moisture mozzarella, or a mix with cheddar.
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