Crispy Lamb Chops Recipe, Air Fryer in 20 Minutes
Mutton chops marinated in yogurt, garlic and spices, then air-fried until the edges crisp. The same method works for lamb chops.
Raw materials
Meatigo sells this as mutton ribs and chops. Use it for lamb chop recipes.
Ingredients
Method
4 steps. Read it through before you start.
- 01Marinate
Coat the chops in the marinade. Rest for at least 1 hour, or overnight in the fridge.
- 02Preheat
Heat the air fryer to 200 °C.
- 03Cook
Place the chops in a single layer. Cook for 6 minutes, flip, then 6 minutes more. Cook longer if the pieces are thick.
- 04Rest
Rest for 3 minutes. Check that the meat is tender and cooked through. Serve with mint chutney.
Questions
How do I know they are done?+
The meat should feel tender when pressed and the juices should run clear. Cook longer if needed.
Can I skip the marinade rest?+
The yogurt tenderises the meat, so rest at least an hour.
No air fryer?+
Roast at 220 °C for the same time.