Mutton curry in a dark clay pot with curry leaves, a star anise and green chillies on a wooden table

RecipeAppetizerCrispy

Crispy Lamb Rack Cutlets Recipe, Dukkah Crust

Name: Crispy Lamb Rack Cutlets Recipe, Dukkah Crust
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Egyptian
Ingredients: 400 g Premium lamb rack; 4 tbsp Dukkah or crushed nuts and seeds; 2 tbsp Dijon mustard; 2 tbsp Olive oil; Salt (to taste); ½ tsp Black pepper

Lamb rack cut into cutlets, brushed with mustard and pressed into a dukkah crust before searing.

Total time

35 m

15 m hands-on

Serves

generously

Difficulty

Medium

nutty crust

Rack cutlets

35 min

key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Premium Lamb Rack

400 g · 1 pack · 30% off

₹900₹1,285

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Method

6 steps. Read it through before you start.

01
Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
02
Cut
Slice the rack into individual cutlets.
03
Season
Season with salt and pepper and brush with mustard.
04
Coat
Press each side into the dukkah.
05
Sear
Sear in oil for 3 minutes per side.
06
Rest
Rest for 3 minutes and serve.

Questions

What is dukkah?+

An Egyptian mix of nuts, seeds and spices.

Can I roast instead?+

Yes. Roast at 200 °C for 10 minutes.

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1 cut

₹900

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