Crispy Mutton Keema Samosa Recipe, Air Fryer
Spiced mutton mince folded into pastry cones and air-fried until blistered and crisp, with a fraction of the oil of deep frying.
Raw materials
One 450 g pack makes this twice. Keep the rest chilled for another recipe.
Ingredients
Method
6 steps. Read it through before you start.
- 01Cook the filling
Heat the oil and fry the onion, ginger-garlic and chillies. Add the mince and cook for 10 minutes, breaking it up, until dry. Cook until tender, and until minced or shaped meat reaches 71 °C at the centre if you use a thermometer.
- 02Season and cool
Stir in the spices, peas, salt and coriander. Cool completely.
- 03Fold
Cut the sheets in half, shape each into a cone, fill with a tablespoon of filling and seal the edge with flour paste.
- 04Brush
Brush the samosas lightly with oil.
- 05Air fry
Preheat the air fryer to 190 °C. Cook in a single layer for 10 to 12 minutes, turning once, until golden.
- 06Serve
Rest for 2 minutes and serve with mint chutney.
Questions
Can I use roti instead of pastry?+
Yes, thin roti cut into strips works well.
Can I freeze them?+
Yes, uncooked. Air fry from frozen, adding 3 minutes.
Why did they open up?+
The filling was too wet or the seal was thin.