
Crispy Mutton Shammi Kebab Bites, Air Fryer
Ready-made mutton shammi kebabs cut into bites, brushed with oil and air-fried until crisp, served with a quick onion-lemon salad.
Total time
22 m
10 m hands-on
Serves
3
generously
Difficulty
Easy
air fryer
Air fryer
180 °C
key detail
Raw materials
Two 200 g packs give 12 pieces for 3 people.

Ingredients
0 of 6 ready
Serves
From Meatigo
To cook
To serve
Method
4 steps. Read it through before you start.
- 01Prep
Cut each kebab in half or leave whole. Brush lightly with oil.
- 02Preheat
Heat the air fryer to 180 °C.
- 03Cook
Cook in a single layer for 8 to 10 minutes, turning once, until crisp and hot through. Check the pack for instructions.
- 04Serve
Toss the onion with lemon juice and chaat masala. Serve alongside with chutney.
Questions
Can I pan fry them?+
Yes. Cook in a little oil for 3 to 4 minutes per side.
Do I need to thaw them?+
Follow the pack instructions.
Can I make them ahead?+
Cook just before serving.
1 cut · 2 packs
₹536