Dal Gosht Recipe, Silky Lentils with Mutton Bones
Chana dal slow-cooked with mutton soup bones until silky, then finished with a sizzling garlic and chilli tadka.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Soak
Soak the dal for 30 minutes and drain.
- 03Pressure cook
Cook the bones, dal, onion, tomato, ginger-garlic paste, spices, salt and water for 6 whistles.
- 04Mash
Open the cooker and mash the dal lightly. Remove any loose bone pieces.
- 05Make the tadka
Heat the ghee. Fry the cumin, garlic and chillies until golden.
- 06Finish
Pour the tadka over the dal and sprinkle with garam masala.
Questions
Can I use toor dal?+
Yes. It cooks faster, so reduce to 4 whistles.
What goes well with it?+
Steamed rice or hot rotis.
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