Easy Mutton Boneless Stroganoff, Creamy Skillet
Boneless mutton strips simmered with mushrooms and paprika in a soured-cream sauce. Serve over rice, noodles or mash.
Total time
45 m
20 m hands-on
Serves
3
generously
Difficulty
Easy
one skillet
Skillet
Creamy
key detail
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
0 of 12 ready
Serves
From Meatigo
Stroganoff
Method
5 steps. Read it through before you start.
- 01Season
Pat the mutton dry. Season with salt and pepper.
- 02Brown
Sear the mutton in butter in batches until browned. Set aside.
- 03Cook the base
Cook the onion, garlic and mushrooms for 6 minutes. Stir in the paprika and flour.
- 04Simmer
Add the stock and mustard. Return the mutton. Cover and simmer on low for 25 minutes until tender.
- 05Finish
Take off the heat and stir in the sour cream. Serve over rice.
Questions
Can I use yogurt?+
Yes, stir it in off the heat so it does not split.
What goes with it?+
Rice, buttered noodles or mash.
Can I make it ahead?+
Yes. Add the cream when reheating.
1 cut
₹779