Slow-cooked mutton curry in a dark clay pot with curry leaves and green chillies

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Galouti Kebab Sliders with Ulte Tawa Paratha

Name: Galouti Kebab Sliders with Ulte Tawa Paratha
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 Mutton Galouti Kebab; 1 tbsp Ghee; 6 Mini parathas or small rumali rotis; 1 Onion, thinly sliced; Mint chutney (to taste); Lemon wedges (to serve)

Soft galouti kebabs tucked into mini ulte tawa parathas with onions, mint chutney and lemon. A party starter in 20 minutes.

Total time

20 m

15 m hands-on

Serves

2 sliders each

Pan

tawa

Difficulty

Easy

assembly

Raw materials

Galouti kebabs are soft and need gentle handling.

Mutton Galouti Kebab

200 g · 6 pcs · 1 pack · 18% off

₹500₹610

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Ingredients

0 of 6 ready

Serves

From Meatigo

Mutton Galouti Kebab6

Cooking fat

Ghee1 tbsp

To build

Mini parathas or small rumali rotis6
Onion, thinly sliced1
Mint chutneyto taste
Lemon wedgesto serve

Method

Brown the kebabs gently, warm the parathas and assemble.

01
Get set
Take the kebabs out of the fridge 10 minutes before cooking and keep the sides ready.
02
Warm the parathas
Warm the parathas on a tawa for 30 seconds per side. Keep them covered.
03
Cook the kebabs
Heat a non-stick pan on medium with the ghee. Cook the galouti for 3 to 4 minutes per side until browned and hot through. Handle gently.
04
Build
Spread chutney on a paratha, add a kebab and some onion.
05
Serve
Fold or top with a second paratha, add a squeeze of lemon and serve hot.

Questions

Can I air fry them?+

Yes. Air fry at 180 °C for 8 to 10 minutes, turning once.

Why do galouti kebabs break?+

They are very soft by design. Do not flip until a crust forms.

Start with the galouti

Mutton galouti kebabs from Meatigo, delivered to your door.

Shop mutton on Meatigo

1 cut

₹500

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