
Galouti Kebab Tacos Recipe, Quick Party Starter
Warm galouti kebabs in small tortillas with pickled onion, mint yogurt and fresh coriander.
Total time
20 m
15 m hands-on
Serves
3
generously
Difficulty
Easy
party starter
Galouti tacos
20 min
key detail
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.

Ingredients
0 of 8 ready
Serves
From Meatigo
Tacos
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Pickle
Soak the onion in vinegar with a pinch of salt for 10 minutes.
- 03Mix the sauce
Stir the curd with mint and salt.
- 04Warm the kebabs
Pan-sear for 2 minutes per side. Break into pieces.
- 05Warm the tortillas
Warm on a dry pan.
- 06Assemble
Fill with kebab, onion, sauce and coriander.
Questions
Can I use rotis?+
Yes. Small rotis work as tortillas.
Can I add heat?+
Add sliced green chillies.
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