Greek Lamb Patty Pita Recipe, Tzatziki Wrap

Name: Greek Lamb Patty Pita Recipe, Tzatziki Wrap
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 2 Lamb burger patties; 2 Pita breads; 1 Tomato, sliced; 1 Red onion, sliced; Lettuce (a handful); 150 g Thick curd; 1 Cucumber, grated; 1 Garlic clove, grated; 1 tsp Lemon juice; Salt (to taste)

Seared lamb burger patties tucked into warm pita with tzatziki, tomatoes and crunchy onion.

Total time

22 m

15 m hands-on

Serves

generously

Difficulty

Easy

fast lunch

Lamb pita

25 min

key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Meatigo Signature Lamb Burger Patty

1 pc · 120 g · 2 packs · 30% off

₹288₹410

Add

Ingredients

0 of 10 ready

Serves

From Meatigo

Lamb burger patties2

Wrap

Pita breads2
Tomato, sliced1
Red onion, sliced1
Lettucea handful

Tzatziki

Thick curd150 g
Cucumber, grated1
Garlic clove, grated1
Lemon juice1 tsp
Saltto taste

Method

6 steps. Read it through before you start.

01
Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
02
Tzatziki
Mix the curd, cucumber, garlic, lemon and salt.
03
Cook the patties
Sear for 5 to 6 minutes per side until cooked through.
04
Warm the pita
Warm the pita on a dry pan.
05
Build
Fill with lettuce, patty, tomato, onion and tzatziki.
06
Serve
Fold and eat warm.