Juicy Mutton Burra Chops, Pan-Seared with Mint Butter
Mutton burra chops seared in a heavy pan and finished with a mint-garlic butter that melts into the crust.
Total time
35 m
15 m hands-on
Serves
3
generously
Difficulty
Easy
stovetop
Pan sear
Mint butter
key detail
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
0 of 9 ready
Serves
From Meatigo
Chops
Mint butter
Method
5 steps. Read it through before you start.
- 01Mix the butter
Mash the butter with mint, garlic and lemon zest. Chill.
- 02Season
Dry the chops and season with salt and pepper. Rest at room temperature 20 minutes.
- 03Sear
Heat oil in a heavy pan. Sear the chops for 4 minutes per side with the garlic.
- 04Cook through
Lower the heat, cover and cook 8 to 10 minutes until tender and cooked through.
- 05Finish
Rest 5 minutes and top with mint butter.
Questions
Why cover the pan?+
It finishes the thicker pieces gently without burning the crust.
Can I grill?+
Yes, over medium-high heat.
Can I make the butter ahead?+
Yes. It keeps a week in the fridge.
1 cut
₹469