Juicy Mutton Ribs Recipe, Sticky Tamarind Glaze
Mutton ribs and chops braised in foil until tender, then glazed with tamarind, jaggery and chilli and blistered in a hot oven.
Total time
1 h 55 m
20 m hands-on
Serves
3
generously
Difficulty
Easy
mostly oven time
Oven
160 °C
key detail
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
0 of 11 ready
Serves
From Meatigo
Rub
Glaze
Method
6 steps. Read it through before you start.
- 01Rub
Rub the ribs with the oil, paste, chilli, cumin and salt. Rest 30 minutes.
- 02Wrap
Wrap tightly in two layers of foil on a tray.
- 03Braise
Bake at 160 °C for 75 minutes until tender.
- 04Make the glaze
Simmer the glaze ingredients in a small pan for 4 minutes until syrupy.
- 05Glaze
Unwrap, brush with glaze and bake at 220 °C for 10 minutes. Brush again halfway.
- 06Rest
Rest for 5 minutes and serve with onion rings.
Questions
Can I use an air fryer?+
Yes, for the glazing step: 200 °C for 6 to 8 minutes.
No jaggery?+
Brown sugar works.
How do I know they are done?+
The meat should pull back from the bone and yield easily to a fork.
1 cut
₹590