Juicy Mutton Shawarma Recipe, Home Style
Thinly sliced boneless mutton marinated in yogurt and shawarma spices, seared hot and rolled in pita with garlic sauce and pickles.
Total time
45 m
20 m hands-on
Serves
3
generously
Difficulty
Medium
needs a marinade
Wrap
Pan seared
key detail
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
0 of 16 ready
Serves
From Meatigo
Marinade
Garlic sauce
To serve
Method
5 steps. Read it through before you start.
- 01Slice and marinate
Slice the mutton thin. Mix with the marinade and rest for at least 3 hours, or overnight.
- 02Heat the pan
Heat a heavy pan or griddle until very hot.
- 03Sear
Cook the mutton in batches for 4 to 5 minutes until browned at the edges and cooked through.
- 04Make the sauce
Mix the garlic sauce ingredients.
- 05Assemble
Spread sauce on pita, pile in mutton, pickles, onion and tomato. Roll and serve warm.
Questions
Do I need a spit?+
No. A hot pan gives the same browned edges.
Can I use air fryer?+
Yes. 200 °C for 8 to 10 minutes, in batches.
How thin should I slice?+
About 3 mm. Partially freezing the meat helps.
1 cut
₹779