Korean-Style Mutton Ribs, Sticky Gochujang Glaze
Mutton ribs cooked tender, then brushed with a sweet and spicy gochujang glaze and caramelised in the oven.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Cook the ribs
Pressure cook the ribs with salt and a cup of water for 4 whistles. Drain.
- 03Make the glaze
Whisk all the glaze ingredients.
- 04Coat
Toss the ribs in half the glaze.
- 05Caramelise
Roast at 220 °C for 15 minutes, brushing with more glaze halfway.
- 06Serve
Top with sesame seeds and spring onion.
Questions
Where do I find gochujang?+
It is sold in most large supermarkets. Chilli paste with a little honey is a stand-in.
Can I grill them?+
Yes. Grill for 4 minutes per side, brushing often.
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