Lamb Burger Patty Recipe with Feta and Mint
Ready-made Meatigo lamb burger patties pan-seared and stacked with crumbled feta, mint yogurt, onion and tomato in toasted buns.
Total time
22 m
15 m hands-on
Serves
3
generously
Difficulty
Easy
ready-made patties
Burger
12 min
key detail
Raw materials
One patty per person. Add or remove packs as needed.
Ingredients
0 of 10 ready
Serves
From Meatigo
Burgers
Method
5 steps. Read it through before you start.
- 01Mix the sauce
Stir the yogurt and mint together with a pinch of salt.
- 02Cook the patties
Heat the oil on medium-high. Cook the patties for 4 to 5 minutes per side, until browned and cooked through. Check the pack for instructions.
- 03Toast the buns
Butter the buns and toast them cut side down on the pan.
- 04Add the feta
Top each patty with feta for the last minute.
- 05Assemble
Layer sauce, lettuce, patty, tomato and onion in the bun.
Questions
Can I air fry them?+
Yes. 190 °C for 10 to 12 minutes, turning once.
Can I grill them?+
Yes. Medium-high heat, same time.
Do I need to defrost?+
Follow the pack instructions.
1 cut · 3 packs
₹432