Lamb Chops Chimichurri Recipe, Grilled and Zesty
Seared mutton chops served with a bright chimichurri of parsley, garlic, vinegar and chilli.
Raw materials
The Meatigo product this recipe is built on. Everything else is pantry.
Ingredients
Method
6 steps. Read it through before you start.
- 01Get set
Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.
- 02Tenderise
Pressure cook the chops with salt and a cup of water for 3 whistles. Dry well.
- 03Make the sauce
Stir all the chimichurri ingredients and rest for 15 minutes.
- 04Season
Rub the chops with oil, salt and pepper.
- 05Sear
Sear in a very hot pan for 3 minutes per side until browned.
- 06Serve
Spoon the chimichurri over the chops.
Questions
Can I make the sauce ahead?+
Yes. It keeps for 2 days in the fridge.
Can I use coriander?+
Yes. Use half parsley and half coriander.
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