Lamb Chops Recipe with Rosemary and Garlic
Mutton chops seared in a hot pan with garlic, rosemary and butter, then basted until browned. The same method works for lamb chops.
Raw materials
Meatigo sells this as mutton ribs and chops. Use it for lamb chop recipes.
Ingredients
Method
4 steps. Read it through before you start.
- 01Season
Pat the chops dry and season with salt and pepper. Rest for 20 minutes at room temperature.
- 02Sear
Heat the oil in a heavy pan until very hot. Sear the chops for 3 to 4 minutes per side.
- 03Baste
Lower the heat, add butter, garlic and rosemary and spoon the foaming butter over the chops for 2 minutes.
- 04Rest
Rest on a plate for 5 minutes. Squeeze lemon over before serving.
Questions
Are these lamb chops?+
Meatigo sells these as mutton ribs and chops. The method is the same for lamb.
How do I avoid toughness?+
Do not skip the rest, and slice against the grain.
Can I grill them?+
Yes, over high heat for the same time.