Mutton curry in a dark clay pot with curry leaves, a star anise and green chillies on a wooden table
RecipeRoastDinner party

Moroccan Lamb Rack Recipe, Harissa Crust

Lamb rack rubbed with harissa and cumin, seared and roasted until pink inside. Serve with couscous.

Total time
40 m
20 m hands-on
Serves
2
generously
Difficulty
Medium
rare to medium
Lamb rack
40 min + marinate
key detail

Raw materials

The Meatigo product this recipe is built on. Everything else is pantry.

Meatigo premium lamb rack, 400 g pack
Premium Lamb Rack
400 g · 1 pack · 30% off
₹900₹1,285
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Ingredients

0 of 9 ready
Serves
From Meatigo
Rub
To serve

Method

6 steps. Read it through before you start.

  1. 01
    Get set

    Take the mutton out of the fridge 20 minutes before cooking and pat it dry. Wash your hands, board and knife after handling raw meat.

  2. 02
    Rub

    Mix the rub ingredients and coat the rack. Marinate for at least 1 hour.

  3. 03
    Sear

    Sear the rack in a hot pan for 2 minutes per side.

  4. 04
    Roast

    Roast at 200 °C for 12 to 15 minutes for medium.

  5. 05
    Rest

    Rest for 8 minutes before slicing between the bones.

  6. 06
    Serve

    Serve with couscous and lemon.

Questions

How do I know it is done?+

Medium is 57 to 60 °C at the thickest part.

Can I use less harissa?+

Yes. Add more oil and a little honey.

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